Thursday, November 20, 2008


On Saturday, at an Enrichment Day at church, I took a class in bread making.  The teacher ground all the flour from wheat and then used a Bosch to mix the dough.  I have always been a white (gasp) bread and roll baker.  I get such satisfaction kneading by hand; I thoroughly enjoy it.  But the class was fun and look what we made!   
Sliced with butter, all warmed in the microwave then topped with our homemade raspberry jam.  Yum! We are enjoying it for a way good snack on a snowy evening.


Emily said...

Looks delicious! Can't you please bring some to eat in the hotel over Thanksgiving??? I love you!

KipKGolfmeister said...

That's a great description of the bread and the jam and of the fun you had. Well done.