On Saturday, at an Enrichment Day at church, I took a class in bread making. The teacher ground all the flour from wheat and then used a Bosch to mix the dough. I have always been a white (gasp) bread and roll baker. I get such satisfaction kneading by hand; I thoroughly enjoy it. But the class was fun and look what we made!
Sliced with butter, all warmed in the microwave then topped with our homemade raspberry jam. Yum! We are enjoying it for a way good snack on a snowy evening.